We have a client who raised 200 thousand of laying hens in Africa. At the peak of egg production, the fresh yolks produced have leaky problems. This happens when eggs are left at room temperature for a long time.
Our technical consultant said that the reason the yolk is spread out is that there is a thin layer of yolk on the surface of the yolk. The problem is caused by the oxidation of the yolk film. Therefore, adding antioxidant substances to the egg mixture of laying hens can alleviate the dispersing yolk phenomenon.
The Sweesy company designed a premixed product specially added with VE, biotin, and lutein. After a week of using our premix product, the farm saw a big change in how the egg yolks spread out.